The IBU Calculator is now finished! It took a while to decide upon which formula to use. Ultimately, I decided upon Jackie Rager’s Formula since most brewing isn’t full wort. It also seemed like it would be easier to program.
There is still the option to code a second calculator that uses Glenn Tinseth’s Formula, but we’ll see how this one works. So far I’m pretty happy with the numbers its gets. I’ll probably work on improving the layout, but since I’m working over the command line right now, I’ll wait until I get home.
What tool should I add next? ABV calculator? A second IBU calculator?