I’ve managed to get most of the garlick smell off my hands, but its still wafting about the room as I type. I just finished making the marinade for some cheap steaks using my oatmeal stout. Its a simple recipe:
- Stout Beer
- 2-4 chopped garlic cloves
- Olive Oil
- Steak(s) of whatever quality you can afford.
Let it marinate for several hours, remove from marinade and grill. Serve with veggies, bread, and more stout.