Andy's Special Bitter and Flaked Barley Stout

I’ve added two new(er) recipes. Both should highlight the UK East Kent Golding’s that I got from my father-in-law for Christmas. One is Andy’s Special Bitter (ASB), the other Flaked Barley Stout.

For cost savings, I’m going to reuse the yeast cake. Naturally, I’ll be brewing the bitter first. Otherwise I might color and/or flavor pollute the bitter.

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