Bitter begat Stout

I moved my Bitter from primary to secondary (P.G. 1.014) and reused the yeast cake on a flaked barley stout. The stout used a mass of grain that might have been a bit excessive, but the wort tasted pretty good and the O.G. was 1.054.

The bitter is quite mild and carbonation will probably make it a rather delicate beer. Delicate hop wise 🙂