Alberta Arts Pale Ale moved to secondary

I transferred AAPA into secondary last night. The current gravity reading was at 1.014, which means it must be nearly ready. I do have some reservations about the beer. It seems to have a lighter body than I remember it, and due to the late start on the yeast, I’m worried that I might have tasted some off flavors. It had a violent fermentation once it got started, so it’s possible that I was just tasting some of the yeast still in suspension. We’ll get a better idea after secondary.

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