Yakima IPA 3

I reformulated my Yakima IPA for a 3rd time this weekend. I’m taking advantage of my abundant hop supply to experiment with different boil times and post boil techniques. This time I used 2oz of Centennials for 60 minutes, 1.5 oz of Cascade at 15 minutes, and .5 ounces more at 5 minutes. Then I used .5 ounces of Cascades in a pseudo-hop-back, by putting the hops into a strainer and pouring the warm wort over them into the carboy. We’ll see what happens. Here’s the Recipe.

2 Responses to “Yakima IPA 3”

  • You gonna dry hop? I thought that you dry hopped the last one?

  • I did dry hop the last one. I’m not going to this time. I want to see if there was any advantage to using a hop-back.

    If its not what I want, maybe I”ll dry hop the keg for a day or two 🙂

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