Analysis of hop pellet glumpiness

Hop Merchant Indie Hops has a blog posting about a recent pellet evaluation by Chad Kennedy of Laurelwood. It’s more of a press release about how awesome their pellets are, but it’s still an interesting read.

Hopefully all hop processers take note of Chad’s quote:

The gold standard for dry hopping is the whole cone..

In this brewer’s opinion, whole cones are also the gold standard for not being a pain in the ass to clean out of your gear.

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