Jasmine IPA kegged

The Jasmine IPA brewing hit a snag while racking the chilled wort to the carboys. The hop/jasmine cruft clogged up the outlet and I ended up using a funnel and screen and just pouring the remainder in to the second keg. Somehow, I ended up with only around 3 gallons in the second carboy (low starting volume, evaporation, and saturated hop/jasmine slop).

I broke my graduated cylinder just as I was getting ready to take gravity readings, but I’m not too upset. At least it wasn’t the hydrometer, and at least the cylinder has lasted for a decade. So I ended up using catching the siphon draw with a cup then pouring it in to the hydrometer case. The final gravity was at 1.012 – a nice place to be.

Anyway, the first carboy resulted in a beer with a really nice floral aroma and great taste. I hope the jasmine component makes it through to the final product. I opted not to dry-jasmine the keg since the jasmine flowers don’t have the same antiseptic property of the hops. After talking with Gabe, I briefly considered soaking some of the jasmine in everclear to sanitize, but opted to instead just let see what the beer did on its own.

The smaller batch got a lot more hop flavor and is also very good in it’s own right. I dry hopped the keg with some Amarillo pellets (Have I mentioned that I hate pellets?) and expect it to be quite a different beer than the “good” batch. We’ll see in what turns up in a few days.

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