Tag Archive for 'fermentation'

Spruce Ale update

I racked the spruce tip ale to secondary fermentation. I’m a little surprised at all the foam – it’s been a long time since I’ve had krausen push foam out the airlock. There was a ton of trub, and lots of stringy protein, so hopefully everything is still in order. The gravity at the time of transfer was already down to 1.014, so my precious Safale US-05 is on the spot again.

The taste, while very yeasty still, has a nice, fairly big but not off-putting spruce taste. Good. I think I’ll have it in secondary through this week then crash cool it to drop some of the yeast out for the beer that will be kegged. We’ll see about the beer bound for bottles. I may actually keg both batches and bottle from the keg to have it carbonated in time for Christmas.