Tag Archive for 'Scott'

Double Chocolate Espresso

This weekend I brewed a stout that I think I am going to call Hells Bells Stout, but I’ll wait until its done to make that decision. Its a double chocolate espresso stout that I found the recipe for in last months Brew Your Own magazine (byo.com). I changed the recipe slightly (different yeast) but for the most part I held true to the recipe in the mag. The wort tasted very good (it had a pound of Ghiradelli chocolate powder in it, mmmm…), so I hope it turns out well. Next weekend I will move to secondary and add the espresso. I will let you know how it turns out.

~posted by Scott Dunlap