Andy Freed This batch actually uses Flaked Barley rather than Flaked Oats. Its not too far off style for gravity, but way off on Hops, which is why I've renamed it 90 Schilling. Alan Cordle joined me for this batch. Its the first time I've used DME for quite a while. OG: 1.054 (corrected) FG: 1.014 ABV: 5.6% Amber D.M.E. Light malt extract Peated British chocolate malt Flaked oats Centennial Cascade Cascade Edinburgh Ale yeast Irish Moss