Andy Freed Steep grains at 150F for 45 minutes, rinse grain sack into wort and bring to boil. Add 1oz Fuggles and Irish Moss at 60 min. Add 6lb malt extract at 15 minutes, removing from boil, then returning. Once boil resumes, put wort chiller in at 10 min, followed by 1oz Fuggles. Chill to 70F and top to 5 gallons. Take OG and pitch yeast Brewed with Fresh East Kent Golding Hops (from the UK)!!! Light malt extract Flaked oats American black patent British chocolate malt Flaked wheat Marris Otter Pale Kent Golding Kent Golding Kent Golding Irish Mosss White Labs - California Ale yeast