Andy Freed Recipe taken from BYO's Replicator, then modified to match my own ingredients. ll-Grain Option: Replace amber syrup and powder with 9 lbs. British pale malt, and mash your grains at 155º F for 45 minutes. Collect enough wort (approximately 7 gallons) to boil for 90 minutes and have a 5.5 gallon yield. Decrease bittering hops to 6.5 AAUs of Magnum hops (0.5 oz of 13.0 alpha acid) to account for increased hop extraction efficiency in a full boil. First All Grain Batch - OG 1.060, FG 1.010 American two-row British chocolate malt Roasted barley Crystal 40L