Andy Freed Steep grains at 150F for 30 minutes, bring to boil (3 gallons). Add 2oz Centennial at 60 minutes, add 1oz of Cascade and Irish Moss at 15 mintues, remove from boil and add malt extract and return to boil and add 1oz of Cascades at 5 minutes. Remove from heat, chill, areate, take OG, pitch wort. Primary Fermentation for 7 days, Secondary for 7 more. Rack to Keg (or bottles with 3/4 cup dme). Brewed on 10/05/02, Kegged on 10/21 OG 1.053 FG 1.012 Light malt extract American Munich Crystal 20L American two-row Centennial Cascade Cascade White Labs WLP0005 California Ale yeast Irish Moss