Squash; My Wife. Spiced Ale
Andy Freed
Steeped grains and squash at 170F for 45 minutes. Added 1lbs of brown sugar and 6 lbs of light malt extract and brought to boil, added boiling hops. Next hop addition, finnings at 15 minutes, placed chiller at 10 minutes and added final hop addition at 5 minutes then cooled.
Brewed Sunday, October 9th. First batch at Alberta branch of the Rooftop Brewery. Brewed outside on a new propane grill. Squash added a lovely color to the wort.
OG: 1.049
FG:
Light malt extract
Crystal 60L
British two-row
Light Brown sugar
Baked Squash
Crystal
Santiam
Santiam
British Ale yeast
Sweat Meat Squash
Spooky Squash