Andy Freed Standard Batch, Steep grains for 30 minutes at 150F, remove grains and add extract, bring to boil. Add bittering hops at 60 minutes, add aroma hops at 5 minutes. Cool to 80, aerate, take OG, pitch yeast. Add 1/2 oz of Kent's at secondairy. This is the first batch I made in a clean kitchen. Made it in my parent's kitchen in Yakima. 7/13/01. OG= 1.064 FG = 1.020 Sampled on 8/17/01 - Great hop flavor, darker in color than most IPAs. Given as wedding favors to groomsmen. Light malt extract Light D.M.E. Crystal 40L American Munich Chinook Kent Golding Kent Golding Ale yeast