<!DOCTYPE recipe ><recipe generator="qbrew" version="0.3.2" >
 <title>Yakima IPA 3</title>
 <brewer>Andy Freed</brewer>
 <style>India Pale Ale</style>
 <batch quantity="5.000000 gal" mash="false" />
 <notes class="recipe" >Standard Boil</notes>
 <grains>
  <grain use="steeped" quantity="1.000000 lb" color="1.8" extract="1.037" >American two-row</grain>
  <grain use="extract" quantity="6.000000 lb" color="5" extract="1.037" >Light malt extract</grain>
  <grain use="steeped" quantity="0.500000 lb" color="1.8" extract="1.037" >Domestic Dextrin Malt</grain>
 </grains>
 <hops>
  <hop form="wholes" alpha="9" quantity="2.000000 oz" time="60" >Centennial</hop>
  <hop form="wholes" alpha="5.4" quantity="1.500000 oz" time="15" >Cascade</hop>
  <hop form="wholes" alpha="5.3" quantity="0.500000 oz" time="5" >Cascade</hop>
  <hop form="wholes" alpha="5.4" quantity="0.500000 oz" time="0" >Cascade</hop>
 </hops>
 <miscingredients>
  <miscingredient notes="Pitchable Yeast" quantity="1.000000 unit" >White Labs California Ale Yeast WLP0005</miscingredient>
 </miscingredients>
</recipe>
