When moving the Amarillo Red to secondary fermentation, I was somewhat displeased to see that the gravity was only at 1.020. The beer tastes a little sweet, and needs some more fermentation to occur so it doesn’t suck. Here’s hoping we reach 1.012
4 thoughts on “Amarillo at 1.020”
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well at least you have already brewed the beer for the wedding…I need to do that this weekend.
Seriously? You better hurry.
I know, I’m on it. it’ll be done it time
Ok, the Amarillo ended at 1.014, which is pretty good. There was a bit of scum on top, but the color and taste are great. Its now carbonating and will be ready to tap on Sunday.