Foamy Mustache Cream Stout

Today I’m brewing a cream stout. Its kind of an experiment to try out two new techniques.

1. Using lactose at bottling to give it that wonderful sour taste common among great Irish stouts.
2. I’m reusing the yeast from a previous batch. I read about it in Brew Your Own, and the thought of saving $3 and getting a virulent fermentation sounded cool. We’ll see how luck fares.

I’ve added the recipe already, but not included many details yet. I’ll update them once I get qbrew rebuilt.