{"id":26,"date":"2003-02-25T21:24:43","date_gmt":"2003-02-26T05:24:43","guid":{"rendered":"http:\/\/www.rooftopbrew.net\/?p=26"},"modified":"2003-02-25T21:24:43","modified_gmt":"2003-02-26T05:24:43","slug":"double-chocolate-espresso-stout","status":"publish","type":"post","link":"https:\/\/www.rooftopbrew.net\/?p=26","title":{"rendered":"Double Chocolate Espresso Stout"},"content":{"rendered":"<p>So a month ago I finally tried the Stout that I made in December, and I thought it was great.  I was a little worried that the flavor of the beer would be over powered by the espresso, so I let it sit in secondary longer than usual to mellow the taste.  I bottle conditioned it and after about 4 weeks in the bottle I thought it tasted great.  I got the recipe from <a href=\"http:\/\/byo.com\">BYO<\/a> and made a few modifications but kept it pretty close to that recipe. Here it is:<\/p>\n<ul>\n<li>8 # Dark malt extract<\/li>\n<li>0.5 # Crystal malt 20L<\/li>\n<li>\n<li>0.5 # Chocolate malt<\/li>\n<li>0.5 # Roasted Barley<\/li>\n<li>1 # Ghirardelli Premium Sweet Ground Chocolate<\/li>\n<li>2 oz Northern Brewer 7.4% AA\n<ul>\n<li>1.5 oz @ 60 min<\/li>\n<li>0.5 oz @ 15 min<\/li>\n<\/ul>\n<\/li>\n<li>0.5 # espresso ground espresso beans<\/li>\n<li>1 pkg. White Labs Irish Ale Yeast WLP004<\/li>\n<li>1 tsp heading powder (for head retention when bottle conditioning)<\/li>\n<\/ul>\n<p>Procedure:<\/p>\n<ol>\n<li>Steap grains @ 150F for 30 min.<\/li>\n<li>Heat to 17F and add extract<\/li>\n<li>Add hops at designated times and add chocolate at begining of boil<\/li>\n<li>Add yeast and ferment and water to make 4 gallons in primary.<\/li>\n<li>At secondary add espresso that has been brewed to a gallon of coffee<\/li>\n<\/ol>\n<p>OG-1.072, FG-1.020, ABV-5%, IBU-56<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So a month ago I finally tried the Stout that I made in December, and I thought it was great. I was a little worried that the flavor of the beer would be over powered by the espresso, so I let it sit in secondary longer than usual to mellow the taste. I bottle conditioned &hellip; <a href=\"https:\/\/www.rooftopbrew.net\/?p=26\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Double Chocolate Espresso Stout<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-homebrew"],"_links":{"self":[{"href":"https:\/\/www.rooftopbrew.net\/index.php?rest_route=\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rooftopbrew.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rooftopbrew.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rooftopbrew.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rooftopbrew.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26"}],"version-history":[{"count":0,"href":"https:\/\/www.rooftopbrew.net\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rooftopbrew.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rooftopbrew.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rooftopbrew.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}