If I worked at the National Hurricane Center and my Belgian Dubbel was a tropical storm, I’d have to downgrade it to a 1. A tasty 1.

I bottled 6x22oz and 7x12oz then kegged the remaining 3ish gallons. It’ll be ready for thanksgiving, but it won’t be the complex delight I was hoping for. Stupid 100% humidity. This whole brewing experience was full of lessons that I didn’t know I needed to learn.

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