Category: Beer Culture

The Portland Tribune, the other paper in Portland has just added a weekly column called Guest on Tap. This is a great idea and will hopefully draw more interest to the region’s amazing beer and brewing culture and Tribune readership. If not, it’ll at least be the kind of celebration that many of us enjoy. Congrats to Lisa Morrison on the maiden voyage. Keep up the good work!

I found this image of a bookmark from the Nazi humor magazine Brennessel. I’m not sure if that is supposed to look like a hop cone, or if it’s just coincidence, but it creeps me out. And it left me with some questions:

• Was it Tettnanger hops that fueled the Nazi movement?
• Nazis had a sense of humor?
• Isn’t a bookmark kind of an ironic way to spread propaganda for a group that burned books?

No, I wasn’t surfing for Nazi propaganda. I had been helping an instructor with his history of the Holocaust course. It was one of the links.

My boss and workplace are hosting this year’s conference for the Consortium of College and University Media Centers, and he’s asked me to give a lunch-time talk and evening tour of Portland’s beer scene. Originally I’d shared my streetcar map with him for the website, but he got this crazy idea that maybe I could actually lead a tour. Then a lunch talk idea came up before the tour. I agreed to do it, though the though of talking in front of 200+ strangers now seems absurd. If this was any other city, I’d have my work cut out for me. As it is, this could be a blast.

Now – I just have to do some … um … fieldwork.

This is dumb. The mayor of South Salt Lake City is going to ban home brewing in his city. Why?

“I don’t care what people do in their own homes as long as it doesn’t spill out into the public,” Mayor Wes Losser said. “But if there were problems related to home-brewing, such as people going blind or a small riot breaking out, we have to think in extremes to cover all the bases.”

It isn’t home brew that causes blindness – it’s when you try to distill at home and can’t separate the methanol from the ethanol. The methanol is what make you go blind, or retarded, or dead.

This is one of those cases where someone has a misguided agenda based on some really crappy (and wrong) reasons. If the mayor is going to outlaw home brewing, don’t hide behind the “what you do in your own homes” pretense – just say it – you’re ignorant and want to further control the people in your city.

I’m going to have to miss it this year, but the New Belgium Tour de Fat is coming to waterfront park this Saturday. Two of my favorite things in one place: Bikes and beer. Ah…. like college all over.

I got an e-mail from Beer Notable Fred Eckhardt complimenting me on the brewpub via streetcar map. He’d given a couple to some friends from out of town who thought it was a blast. I was pleased that people were using it – but to get a compliment from Fred about it was completely unexpected and charming.

Michelle pointed out a teaser on the front page of the Oregonian yesterday for a story about Pabst Blue Ribbon’s popularity in Portland. I’m fed up with PBR, and I think this article catches some of the reasons why people drink it and why it’s obscenely popular in Portland:

• It’s cheap
• Street cred
• hipster-lemmings
• It’s blue collar
• It’s like beer, but without all the flavor

Now I don’t mind the stuff – it has absolutely no offensive flavors, and you can drink a sixer and still ride a wheelie for a block, but the popularity has really started annoy me. Here’s why:

• Pabst the company sucks – they left Milwaukee to avoid union dues, then the gave up brewing all together and are now just a beer marketing company. Have you seen their lineup of beers? Notice a common theme among their beers?
• Cheap? A $2 pint for PBR is not a good deal. Considering that among the many excellent establishments in Portland you can routinely find specials for $2.50 for an Imperial Pint of a local brew, the PBR pales in comparison – not only in price, but also in quality, karma, coolness.
• It’s brewed in Texas, likely using a different recipe. I’m not sure how you can get street cred or hipster satisfaction if you’re not supporting your local. Apparently I don’t get it, but neither does Full Sail, whose Session lager, a perfect product to replace the foreign beverage, is charging way to much for the stubbies. Hell, even I go to the store and see a half-rack of Pabst 12oz cans for less than $6 next to the Session 11oz stubbies for $12 and know it’s not going to work.
• The article mentions one of the attractive facets of PBR is it’s blue collar ties. It’s a working man’s beer made by other hard working folks. Shit – you think all beer isn’t made by hard working people? And what makes it a working-man’s beer? Porter’s are a real working-man’s beers and this is about as far from a porter as you can get. And serving it at art galleries. Who are you trying to kid with this yuppie camouflage. Even died-in-the-wool PBR drinkers seem to be fed up with the facade.
• Lastly, you live in fucking Portland, Oregon – Beer-fucking-vana. You wouldn’t go to Tuscany and order a hamburger, or Coney Island and order a baguette, so why live in a city with the best variety and quality of beers in the country and drink some swill sold by a company that doesn’t even make the beer? Unless…
  naw…

  it couldn’t be…

  but maybe…
  you… don’t… like… beer?

All that being said, I don’t hate Pabst as much as Coors.

Unlike many states, we in Oregon are blessed with an abundance of great beers and breweries. And unlike many states, we drink those beers (11% of all beer sales in Oregon are of beers brewed in Oregon). Lastly, unlike most states, we now have an official Oregon Beer Week.

The Oregon Brewers Festival starts tomorrow, then there’s the On the Edge tour, and a double IPA festival at the Rose & Raindrop on Saturday.

Get thee to a brewery.

There’s a great history of craft brewing in Portland over at the Portland City Club website. It’s available in mp3 format, and has some great stories from Karl Ockert and Jim Parker.

Portland on Tap: How Microbrews Became Big Business

Anheiser-Busch has decided to play the isolationist card in it’s recent advertising campaign. The new campaign includes allegations that the other major brewers (SABMiller and Molson-Coors) are foreigners and that when you buy their beer, the money is going overseas. These allegations are followed by a warm reminder that AB’s interests abroad are bringing money from overseas back to the U.S. Evidently AB is taking it’s marketing cues from the White House.