I’m a fan of the Oregon Public House and I wanted to share their latest kickstarter to expand their “brewery” to offer additional beers. The DoGooder IPA is a strong start, but a few more offerings would be excellent.
Archive for the 'Beer Culture' Category
From the hop desk at Brewpublic: Yakima Chief and Hop Union to combine operations.
This is probably of limited interest to most, but I’ve been a fan of the work of both for several years and have posters from each with hop varietals (including storability) and cone pictures that have adorned previous office walls, the garage, etc. I’m hopeful that this means that Yakima Chief will pick up some of the cult marketing acumen that Hop Union has created, and that I’ll be able to one day order a ball cap or a beer koozie with the Yakima Chief logo on it. Or maybe just a big ‘ol Simcoe hop cone. Yup, Simcoes are awesome.
I wonder if they’ll use the opportunity to change their name to Yakama? (i to a – it’s a tribal thing)
After a delay, I finally noticed a post from Linds regarding this NYT interactive map of Craft Brewing. The data are from 2012, but it’s still an interesting ecosystem that seems to ignore the trend of larger mergers and acquisitions. My attention to the craft industry has waned a little in the last couple years, but I’m not surprised by the number of new pubs opening. Good luck, young upstarts!
One of my favorite annual events, beer-related or not, is back at Overlook Park again through Sunday, June 30th. Check out the North American Organic Brewers Festival for some relaxed mood, some music and food, and of course, an exciting lineup of organic beers.
On an already incredibly celebratory day, this bit of brewing related news comes from my turf. Oregon officially recognizes brewer’s yeast, saccharomyces cerevisiae, as the state microbe. That’s right, we’re the first state to officially designate a state microbe.
Really though, besides Aspergillus oryzae, what other microbe does as much to contribute to our culture and economy? Way to go, humble heroes!
In a “life imitates art” display of use of the Idiot trademark, Coronado Brewing Company is suing Elysian for Elysian’s use of Idiot in their Sauvin IPA. I’m on the verge of heading to San Diego for work and had collected a list of breweries to try while I’m down there. Coronado’s legal exercise just made that list a little shorter.
I built this banquet tap tower for Michelle’s office christmas party in December. It’s a simple block of CVG Douglas fir with a hole straight-thru for a beer spigot and a partial groove in the bottom that allows it to be attached to a desktop with a C-clap. It started out as a part of a jockey-box, but after reading a fair amount, I decided that for the purposes of a party (or a wedding), the 5-gallon kegs usually get finished before they can cool down, and having the keg under the desk in a bucket of ice would be cheaper and less foamy than trying to get a jockey box dialed in.
Anyway, it worked well, looked nice, and was fun to make with some scrap I had laying around. I re-sawed some of the CVG fir to glue to the sides so that it would be CVG all the way around. It seemed a shame to have only 2 pretty sides. I didn’t finish it – and I probably should given the wet nature of beer – but unfinished fir just looks so lovely. Personally, I like it better with the short tap-handle. Next step will be to make a matching handle.
McMenamins is tapping a special beer this Wednesday, February 1st, brewed in honor of my employer’s 50th Anniversary. The beer, Dr. De’s Special Bitter (get it … DeSB), was brewed in honor of Dr. Amo DeBernardis, the person who founded and directed Portland Community College through it’s formative years. Oddly enough, Dr. Bernardis was a student at Kennedy School (a proper student, not like us), so it’s somewhat fitting that McMenamins be doing the brew.
This is pretty cool news and I can assure you that I’ll be stopping by Chapel Pub to sample the honorary beer on Wednesday. I hear it’ll be available at the nearest pub to each of the 4 main campuses – Chapel, Mall 205, Rock Creek Tavern, and John Barleycorns.
During this year’s Super Bowl, President Obama created a stir by offering guests at the White House beer that he’d brewed himself. And now the president reportedly plans to have another batch of his homebrew on hand March 17 — that’s right, for St. Patrick’s Day.
Who would have known. From NPR News.
Beer adventures were out for Monday night due to conference activities. I’m not complaining though; I got to drink free Fat Tire in Mile High Stadium.
Tuesday was my big night. I’d mapped out a number of places that I wanted to hit up, so I didn’t dilly dally. I pulled a bit of a jerk move by ditching my coworkers, who were having dinner together, but Denver wasn’t going to see itself. The first place I was headed to was Great Divide’s tap room. It was about a mile from the hotel, and after some detours, I arrived at the tap room right as a storm broke. I sidled up to the bar with other business-travel types and ordered some samples. Sadly, there’s no food, and there was no taco tent like I’d seen on the bus in. Undeterred, I sampled the Hoss, Espresso Oak Aged Yeti, Belgian Style Yeti, Rumble, and Hades. They were all great, though Hades and Espresso Oak Aged Yeti were my two favorites. The Hades had such a perfectly crisp bite to it. and the Espresso Yeti was just layers of delicious. After all those samples, I needed some food.
I had planned on heading to Flying Dog, but their tap room was closed on Tuesdays, so I had to venture on. I decided on Breckenridge’s place adjacent to Coors Field, and again sat at the bar. I ordered their 471 IPA and was kind of shocked to learn it was in excess of 9% ABV. That wasn’t listed on the board, and I don’t think I’d have started with it. However, both it and the Lucky U IPA were good, as was the bartender and the conversation. A growing birthday party pushed me on to the next destination though. A few blocks west was Falling Rock Tap Room.
Falling Rock is damn impressive, but might be a dangerous place to be in an earthquake – not that you’d care. I ran in to my first ever “too drunk to be served” Pirates fan who was over-celebrating the NL defeat of the AL (finally). As you can see, I was seated right by the bear engines, so I had to order a cask. I had the Dry Dock Double IPA, which was fantastic in that medium. A rich roiling of malt and hops in a smooth body. Highly recommend. I was joined by a marketing guy from Subaru (based in Portland) and another LMS admin type from PSU and we talked Beer, Higher Ed, Portland, Hillsboro, and then got to take a break to watch a fantastic thunderstorm and downpour. I finished my night with Odell’s IPA after catching a waft of it from JD’s glass. Hot damn did it smell fantastic. The whole package was an IPA lover’s dream. Slightly hazy golden body with a boiling white head of foam. The aroma was so shockingly fresh and bold I was immediately smitten. The first sip more than met my expectations after the aroma – bright, bold and hoppy but still had a solid body on which to scaffold the whole IPA experience. Thank you Fort Collins.
I apologize for drinking predominantly IPAs. That’s sort of my thing. And Colorado has clearly figured out the style and is doing it justice. As an addendum, on Monday I also tried the Funkworks Saison which was on guest tap at Wynkoop at Josh’s recommendation. It was very good – a very nice fit for the style without any surprises. Great aroma, great flavor, and really satisfying. Plus, what a great homage for a brewery name?