In the cellar

Time has been short lately and with the prospect of moving, I scrounged in to my cellar and chilled an Imperial IPA that I brewed many moons ago. It was the last of the Yakistan Imperial IPAs. I’m pleased to say that:

  • Whoa!
  • There’s not much hopiness left, but…
  • damn.
  • the beer exhibits all the qualities I enjoy in a robust IIPIA – bitter, warm, malty, and, for lack of a better word, robusto.

You have to roll your R’s when you say that though. Really, I’m quite impressed with how it aged. Enough sugar, enough time, and I assume, the perfect cellaring conditions. Thank god we don’t have to move them though.

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