Rooftop South-of-Town Brown

This weekend should include the brewing of a Nut Brown – Porter hybrid called South-of-Town Brown for my sister and her friend’s move to town, and their affinity for brown ales. Plus, its fall, and it sounds really good.


  • 6 lbs. Pale LME
  • 0.5 lbs Crystal Malt (120L)
  • 0.5 lbs Victory Malt
  • 0.5 lbs Chocolate Malt
  • 1 oz. Cascade Hops – 60 minutes
  • 1 oz. Cascade Hops – 30 minute
  • 2 oz Willamette Hops – 5 minutes
  • Irish Moss
  • British Ale Yeast – pitched to starter

OG: 1.050

If the batch goes well, I may reuse the yeast cake for another.

3 thoughts on “Rooftop South-of-Town Brown”

  1. I’m contemplating washing the yeast from this batch and brewing again on Saturday. I just need to think of something to brew with British Ale Yeast.

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