Last night the power was knocked out just as the oven finished pre-heating so we decided to hit up Concordia for dinner. Michelle adjusted her route home to make sure they were open and had power, so we fed the baby and loaded up.
Two of the last three visits we’ve made to Concordia Ale House happened to be on “meet the brewer” nights. Last night the brewer from Stone flew in from San Diego (with nasty weather) and brought a cask-conditioned Smoked Porter, and the Double Bastard was on tap.
I’m afraid I’ll get used to Concordia and it’s awesomeness.
Cask-conditioned Smoked Porter? oh man I bet that was good? And Double Bastard was on tap to boot! nice!