I kegged the porter yesterday and there was enough left over for half a pint to enjoy. Even uncarbonated it was delicious. I also moved the pumpkin ale and IPA into secondary, and while they both seem to be at their target gravity, I had to move the pumpkin to add spices, and the IPA so it could be dry hopped. The pumpkin ale had a mellow, clean body that will hopefully be improved with spices, and like Scott mentioned, the pumpkin flavor is rather minor. We’ll see what happens in the keg. There are about 3 gallons of it and lots of trub/scum in the carboy.
The Imperial IPA had a lovely aroma and huge hop flavor, just like I wanted. Somehow it’s down just just over 5 gallons of beer, which is rather sad. Live and learn.