Well, I kegged my robust porter on Sunday which I am calling Porter’s Porter after the dog. I tried it last night, and it still needs to carbonate a little more but other than that I thought it was pretty good. Not as hoppy as I expected, which is good cause I think it has a nice balance of maltiness and hops. Its a nice dark brown color from the chocolate and other roasted malts. I wish it had a little more body so next time I think I will add a little bit of Munich malt.
I also have a Kolsch lagering away which will be ready mid August. Its not my recipe but I thought I would give it a shot. I’ll let you know how it turns out. Also, look for some new recipes that I will be adding soon for the Porter and Czech Pilsner.