I’ve managed to get most of the garlick smell off my hands, but its still wafting about the room as I type. I just finished making the marinade for some cheap steaks using my oatmeal stout. Its a simple recipe:
- Stout Beer
- 2-4 chopped garlic cloves
- Olive Oil
- Steak(s) of whatever quality you can afford.
Let it marinate for several hours, remove from marinade and grill. Serve with veggies, bread, and more stout.
If you’re gonna eat the meat, don’t go for the cheap.
I’m aware of that. Sadly, it was in the freezer, and with all the frost on it, I couldn’t tell what it was. It was really quite lame. Plus, I forgot to add a citrus to the recipe, which didn’t help with marinading it.
I’ll have to try it again in another month. Only 1 steak/mo max.