I am half way through the production of a chocolate stout. So far it tastes good, and had a moderate Original Gravity (1.054). However, when I racked to my secondary fermentation carboy, I ended up leaving behind about 3/4 gallon of sediment and slurry. Normally I only have about an inch of sediment. Does this sound abnormal to anyone else? Would anyone have racked the sediment with the rest of the wort?
Of course my largest concern is that if it turns out really good, I will wish I had more than 4 gallons of it to drink.