Old World Ales, no lagers

On a recent trip to Whidbey Island with the Dunlaps, we stumbled upon Olde World Ales & Lagers – but only just barely. Michelle noticed the sign pointing us back an alleyway to the brewery otherwise we might have walked right past. We joked that maybe it was just a trap set for us, but sure enough, the front roll-up door was open and people were sipping beer. They don’t have any food, but were happy to let us bring some from elsewhere. We grabbed some mixed items from the nearby market and sat in the sun on an old cable spool and sampled the beers. The wit was perfect for the occasion – sitting in the sun and enjoying lunch. The IPA was true to the brewery’s name – a more subdued English-style ale with a solid bitter and nice hoppiness. The porter was, despite being a warm, sunny day, perfect for the ocassion as well. It had a lighter body (and thankfully a lower gravity) and still covered all the dark malt and chocolate notes.

After eating, Scott and I chatted with the brewer/owner who had been pouring. He’s put together a nice micro-brewery and even has a nano-brewery test setup made from an older keg. Sadly there were no lagers to be had due to some problems with the lagering system, so I’m afraid we’ll have to go back later.

As an fyi, they do fill growlers, and their beers are worth taking with you.

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