I’ve just racked an Irish red ale to secondary. It tasted wonderful, and it was the first batch I’ve brewed using Amarillo hops. The recipe is my own, and its available in the recipe section.
Since its so cool in the house the fermentation has gone slowly. Its currently at 1.020, and I’d like to drop another 6 points, so I got out the old lizard heater. Lets hope that does the trick.