When I moved my stout from primary to secondary fermentation, the gravity had dropped from 1.050 to 1.020. Not quite what I wanted, so hopefully secondary will keep the process going.
I’m skeptical however, since below the layer of yeast trub was a dark layer of settled malt sediments. It was kind of pretty, but I fear it may have weakened my beer. So far its good, but a little sweet.
That’s an image of Rogue American Amber taken with a microscope. Click Here to see more.
Thanks to Alan for the link.
We need a brew credo. Inspiration: Rogue’s Manifesto
Any ideas? Add them as comments.
Moveable Type seems to be functioning properly now. There’s no way to change the archive files from html to php, so I had to do some not so great things with the .htaccess file. It works now, and hopefully Scott will be albe to try it out soon.
I just brewed an Oatmeal stout that was my own recipe. I’m still somewhat concerned because the OG was only 1.050, but I’m hoping it was due to malt settling. Its a beautiful color, but we’ll have to wait and see how it turns out. I’ll add the recipe once I make sure its worth repeating.
This entry is a test so I can mess with the template.
I’m hoping to provide an easy to update beer log. I may duplicate my own log on here, maybe even *gasp* replace my paper beer log.
Anyway, this should provide a good place to put news, brews, etc.