The Jasmine IPA brewing hit a snag while racking the chilled wort to the carboys. The hop/jasmine cruft clogged up the outlet and I ended up using a funnel and screen and just pouring the remainder in to the second keg. Somehow, I ended up with only around 3 gallons in the second carboy (low starting volume, evaporation, and saturated hop/jasmine slop).
I broke my graduated cylinder just as I was getting ready to take gravity readings, but I’m not too upset. At least it wasn’t the hydrometer, and at least the cylinder has lasted for a decade. So I ended up using catching the siphon draw with a cup then pouring it in to the hydrometer case. The final gravity was at 1.012 – a nice place to be.
Anyway, the first carboy resulted in a beer with a really nice floral aroma and great taste. I hope the jasmine component makes it through to the final product. I opted not to dry-jasmine the keg since the jasmine flowers don’t have the same antiseptic property of the hops. After talking with Gabe, I briefly considered soaking some of the jasmine in everclear to sanitize, but opted to instead just let see what the beer did on its own.
The smaller batch got a lot more hop flavor and is also very good in it’s own right. I dry hopped the keg with some Amarillo pellets (Have I mentioned that I hate pellets?) and expect it to be quite a different beer than the “good” batch. We’ll see in what turns up in a few days.
Kegerator version 2, that is. Ever since I had to leave the previous kegerator with our old house, I’ve been pining for its replacement. It was not an easy task though, because I’m a bit frugal and tend to wait a long time to make any decisions. Recently, with a porter in secondary and no desire to bottle, I hit craigslist again with new clarity.
Finding a top and bottom fridge in good shape at a reasonable price can be a bit of a challenge. I managed to find a relatively new (<10 years old) Amana that was energy efficient for $180 and pounced on it. There was a pronounced thawed fish smell that occurred between when I purchased it and when I got it home (24 hours outdoors will do that) which I was able to wash out. And I had to remove all the doors and brackets to get it in to the basement, but it’s a nice fit, it’s quiet, and it now has two taps in the door.
This time around I ordered the kegging equipment online from Micro-Matic, which has both inexpensive parts and a wealth of information on kegging and conversions. I’m really impressed with their site and the deliverables. I got my equipment quickly, and the conversion kit came with a very useful set of instructions. The only problem I found was that the instructions suggest using a 1” hole saw bit, then using a piece of PVC pipe as a spacer, but the PVC they included has a 1” inside diameter, not outside, so it doesn’t actually fit. I’m going to bring this up with them. I don’t particularly care, but they probably want to fix that.
Something is currently wrong with my regulator, so my porter didn’t carbonate quite right, but I was still able to pour a growler to take over to dinner at my parents. I’m very pleased with it. The porter, that is. But I’m also quite pleased with K2. It’s larger, quieter, frost free, and has 2 taps. By this weekend I should have a pumpkin beer on tap as well. I only had 30 minutes to make the conversion before going to dinner, so I didn’t have time to take pictures of the process. I don’t think I could have improved on the instructions in the Micro-matic manual either.