Meaty IPA

I moved my Yakima IPA 3 from secondary into the keg today. I’m quite concerned because it tastes pretty bad. I think maybe it got a bug in it. The final gravity was perfect, 1.011, but tastes is meaty, but not it an ammerilo hop kind of way. Damn. I haven’t brewed a bad batch for a long time. We don’t count that cider, of course 🙂

3 thoughts on “Meaty IPA”

  1. Well, salted ham is the flavor. Its bitter though, which quickly replaces the inital taste. Whew. maybe it’ll be drinkable.

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